easiest way to prepare any night of the week Vegetarian tikka masala

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian tikka masala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian tikka masala is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup (150g) tikka masala curry paste
  • 800g Kent pumpkin, seeded, cut into 5cm pieces
  • 1 cauliflower, cut into florets
  • 400g can diced tomatoes
  • 270ml can coconut milk


  • Step 1
    Heat a large saucepan over medium-high heat. Add the curry paste and cook for 1 min or until aromatic.
  • Step 2
    Add pumpkin, cauliflower, tomato and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 25 mins or until pumpkin is tender.
  • Step 3
    Add the coconut milk and stir to combine. Bring to a simmer. Season.

So that’s going to wrap it up for this exceptional food Vegetarian tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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