easiest way to prepare any night of the week Vietnamese chicken and noodle bowl

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese chicken and noodle bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese chicken and noodle bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese chicken and noodle bowl is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (60ml) oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 8 Coles RSCPA Approved Chicken Thigh Fillets
  • 200g rice vermicelli noodles
  • 2 tablespoons lime juice
  • 1 large carrot, cut into long matchsticks
  • 1 small red onion, cut into thin wedges
  • 1 long red chilli, sliced
  • 1/2 cup mint leaves
  • 2 tablespoons peanuts, chopped
  • Sweet chilli sauce, to serve
  • Lime wedges, to serve

Method

  • Step 1
    Preheat oven to 220C. Line a large baking tray with baking paper.
  • Step 2
    Combine oyster sauce, sugar, 1 tablespoon water, oil and chicken in a large bowl. Place on the prepared tray. Bake, brushing with any tray juices, for 20 mins or until browned and cooked through. Set aside for 5 mins to rest. Thickly slice.
  • Step 3
    Meanwhile, place the noodles in a heatproof bowl and cover with boiling water. Stand for 5 mins to soften. Rinse under cold water. Drain. Toss with the lime juice.
  • Step 4
    Divide the noodles among serving bowls. Top with the chicken, carrot, onion, chilli, mint and peanuts. Serve with the sweet chilli sauce and lime wedges.

So that’s going to wrap it up for this exceptional food Vietnamese chicken and noodle bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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