easiest way to prepare any night of the week Vietnamese pho

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese pho. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese pho is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese pho is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 litre Massel salt reduced chicken style liquid stock
  • 3cm piece fresh ginger, peeled
  • 2 star anise
  • 1 tablespoon fish sauce
  • 2 teaspoons soy sauce
  • 100g rice-stick (pad Thai) noodles
  • 2 tablespoons lime juice
  • 300g firm tofu, cut into 3cm cubes
  • 1 cup fresh coriander leaves
  • 1 cup beansprouts, trimmed
  • 2 small red chillies, thinly sliced
  • 3 green onions, thinly sliced
  • Lime wedges, to serve

Method

  • Step 1
    Place stock, ginger, star anise, fish sauce, soy sauce and 2 cups cold water in a large saucepan over high heat. Cover. Bring to the boil. Reduce heat to low. Simmer for 5 minutes.
  • Step 2
    Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 3 to 5 minutes or until tender. Separate with a fork. Drain.
  • Step 3
    Using a slotted spoon, remove ginger and star anise from stock mixture. Add tofu. Stir in lime juice. Divide noodles and stock mixture between bowls. Top with coriander, beansprouts, chilli and onion. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Vietnamese pho recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  steps to prepare award winning Thai rice with prawns