easiest way to prepare any night of the week Vietnamese prawn parcels

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese prawn parcels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese prawn parcels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese prawn parcels is something that I’ve loved my entire life.

Table of Contents


  • 500g cooked king prawns, peeled, deveined
  • 250g small cherry tomatoes, halved
  • 1 large carrot, peeled, cut into short, thin sticks
  • 1 Lebanese cucumber, peeled, halved, deseeded, cut into short, thin sticks
  • 125g beansprouts, trimmed
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 8 iceberg lettuce leaves


  • Step 1
    Roughly chop prawns and place in a bowl. Add tomatoes, carrot, cucumber, beansprouts, mint and coriander. Toss gently to combine.
  • Step 2
    Make nuoc cham dressing: Combine garlic, chilli, fish sauce, vinegar, 2 tablespoons water, 2 tablespoons lime juice and sugar in a bowl. Stir until sugar dissolves.
  • Step 3
    Arrange lettuce on plates. Fill each leaf with prawn mixture. Spoon over dressing and serve.

So that’s going to wrap it up for this exceptional food Vietnamese prawn parcels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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