easiest way to prepare any night of the week Waldorf salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Waldorf salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Waldorf salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Waldorf salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 teaspoon olive oil
  • 4 (about 800g) chicken breast fi llets, with skin on
  • 1/2 bunch celery
  • 2 green witlof, leaves separated
  • 2 pink lady apples, thinly sliced lengthways
  • 1/2 cup (55g) walnut halves, toasted, chopped

Method

  • Step 1
    To make the walnut mayonnaise, place the egg yolks, mustard and vinegar in the bowl of a food processor and process until combined. With the motor running, gradually add the walnut and olive oil in a thin, steady stream, until mixture is thick and pale. Add a little hot water if mixture is too thick. Season with salt and pepper.
  • Step 2
    Heat the oil in a large frying pan over medium heat. Add the chicken and cook for 3-4 minutes each side or until golden brown and cooked through. Remove from heat and set aside for 5 minutes to rest. Thickly slice.
  • Step 3
    Pick the inner yellow leaves from the celery and place in a large bowl. Trim the celery stalks and thinly slice diagonally. Add the celery, witlof and apple to the bowl and gently toss to combine.
  • Step 4
    Divide the salad among serving bowls and top with the sliced chicken. Drizzle with the walnut mayonnaise and sprinkle with walnuts to serve.

So that’s going to wrap it up for this exceptional food Waldorf salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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