easiest way to prepare any night of the week Warm lentil, pancetta and feta salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lentil, pancetta and feta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lentil, pancetta and feta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lentil, pancetta and feta salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 medium eschalot, thinly sliced
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 2 garlic cloves, crushed
  • 5 slices (80g) pancetta, chopped
  • 2 x 400g cans brown lentils, drained, rinsed
  • 2 tablespoons white balsamic vinegar
  • 3/4 cup fresh flat-leaf parsley leaves, roughly chopped
  • 50g low-fat feta, crumbled

Method

  • Step 1
    Heat oil in a frying pan over medium-high heat. Add eschalot and rosemary. Cook, stirring, for 5 minutes or until golden. Add garlic and pancetta. Cook, stirring, for 3 to 5 minutes or until pancetta is crisp. Add lentils. Cook, tossing, for 3 to 4 minutes or until heated through.
  • Step 2
    Transfer to a bowl. Add vinegar and parsley. Toss to combine. Season with pepper. Sprinkle with feta. Serve warm.

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