easiest way to prepare any night of the week Warm peach and almond dessert cake

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm peach and almond dessert cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm peach and almond dessert cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm peach and almond dessert cake is something that I’ve loved my entire life.

Table of Contents


  • 400g tub peach slices in juice, drained
  • 150g butter, softened
  • 3/4 cup caster sugar
  • 3 eggs, lightly beaten
  • 1 1/2 cups almond meal (ground almonds)
  • 1 cup plain flour
  • 3/4 cup thick vanilla custard
  • 3/4 cup frozen raspberries
  • 1/3 cup flaked almonds
  • Icing sugar mixture, to serve


  • Step 1
    Preheat oven to 180C/160C fan-forced. Grease a 3cm-deep, 18cm x 28cm (base) slice pan. Place peaches on a plate lined with paper towel. Pat dry.
  • Step 2
    Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture may appear curdled). Stir in almond meal, flour and custard.
  • Step 3
    Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with almonds. Bake for 40 minutes or until top is golden and centre is just firm to touch. Cool in pan for 15 minutes. Serve warm dusted with icing sugar.

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