easiest way to prepare any night of the week Warm red cabbage coleslaw

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm red cabbage coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm red cabbage coleslaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm red cabbage coleslaw is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 red onion, halved, sliced crossways
  • 1/2 cup flame raisins (see note)
  • 1/2 red cabbage, shredded
  • 1 tablespoon caster sugar
  • 2 tablespoons red wine vinegar


  • Step 1
    Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until tender. Add raisins and stir to coat.
  • Step 2
    Add cabbage and sugar. Reduce heat to medium. Cook for 4 minutes or until cabbage begins to wilt. Stir in red wine vinegar. Remove from heat. Season with salt and pepper. Serve warm.

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