easiest way to prepare any night of the week Warm risoni and cabanossi salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm risoni and cabanossi salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm risoni and cabanossi salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm risoni and cabanossi salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g risoni (see note)
  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 3 cabanossi sticks, thinly sliced into rounds
  • 220g cherry bocconcini cheese, drained, halved
  • 3/4 cup pitted black olives, sliced
  • 1 cup small basil leaves
  • Cos lettuce leaves, to serve

Method

  • Step 1
    Cook risoni in a saucepan of boiling salted water, following packet directions, until just tender.
  • Step 2
    Meanwhile, heat oil in a frying pan over medium heat. Add onion. Cook for 3 to 4 minutes or until tender. Add cabanossi. Cook for 3 minutes, stirring often, or until cabanossi is heated through.
  • Step 3
    Drain risoni. Return to saucepan over low heat. Add cabanossi mixture, bocconcini, olives and basil. Toss until well combined. Place lettuce leaves onto serving plates. Spoon warm salad into leaves. Serve.

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