easiest way to prepare any night of the week Warm sausage and potato salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm sausage and potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm sausage and potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm sausage and potato salad is something that I’ve loved my entire life.

Table of Contents


  • 750g sebago potatoes, peeled, cut into 2cm cubes
  • olive oil cooking spray
  • 2 tablespoons olive oil
  • 500g chevup beef sausages
  • 1 red onion, cut into thin wedges
  • 3/4 cup semi-dried tomatoes
  • 1/2 cup flat-leaf parsley leaves, chopped
  • 1 cup sour cream
  • 1 tablespoon wholegrain mustard


  • Step 1
    Preheat oven to 200�C. Line a baking tray with baking paper. Place potato on tray. Spray with oil. Roast for 35 to 40 minutes or until golden and crisp. Transfer to a bowl.
  • Step 2
    Meawhile, heat oil in a non-stick frying pan over medium heat. Cook sausages for 5 to 7 minutes or until cooked through. Add to potato. Add onion and tomatoes to pan and cook for 4 minutes or until tender. Add to sausage mixture with parsley. Toss until well combined.
  • Step 3
    Combine sour cream, mustard and salt and pepper in a bowl. Spoon salad onto plates. Serve with sour cream mixture.

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