easiest way to prepare any night of the week Watercress, crispy bacon and walnut salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watercress, crispy bacon and walnut salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress, crispy bacon and walnut salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress, crispy bacon and walnut salad is something that I’ve loved my entire life.

Table of Contents


  • 1 bunch watercress, trimmed, cut into small sprigs, chilled
  • 250g rindless bacon
  • 2 tablespoons extra virgin olive oil
  • 100g walnut pieces
  • 2 tablespoons lemon juice


  • Step 1
    Fill a bowl with ice-cold water. Add watercress. Set aside for 5 minutes.
  • Step 2
    Heat a non-stick frying pan over medium-high heat. Add bacon. Cook for 2 to 3 minutes each side or until crispy. Drain on paper towels. Roughly chop bacon. Place into a large bowl.
  • Step 3
    Add oil to frying pan. Heat until hot. Add walnuts. Cook, stirring often, until toasted. Remove frying pan from heat. Add lemon juice, and salt and pepper.
  • Step 4
    Drain watercress. Pat-dry with paper towels. Add to bacon. Pour walnut mixture over watercress and bacon. Gently toss to combine. Serve.

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