easiest way to prepare any night of the week Watermelon salad with glace ginger syrup

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon salad with glace ginger syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon salad with glace ginger syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon salad with glace ginger syrup is something that I’ve loved my entire life.

Table of Contents


  • 125ml (1/2 cup) water
  • 70g (1/3 cup) caster sugar
  • 115g (1/2 cup) glace ginger, thinly sliced
  • 1 small seedless watermelon, rind removed, cut into thin wedges
  • 1/2 cup fresh mint leaves, finely shredded
  • 40g (1/4 cup) pistachio kernels, thinly sliced


  • Step 1
    Combine the water, sugar and ginger in a small saucepan over low heat. Cook, stirring occasionally, for 2 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Cook for 2 minutes or until syrup thickens slightly. Set aside for 15 minutes to cool. Place in the fridge for 30 minutes to chill.
  • Step 2
    Place the watermelon in a large bowl and pour over the ginger syrup. Add the mint and gently toss to combine. Spoon among serving bowls and sprinkle with pistachios to serve.

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