easiest way to prepare any night of the week White bean gnocchi with quick balsamic lamb ragu

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White bean gnocchi with quick balsamic lamb ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White bean gnocchi with quick balsamic lamb ragu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White bean gnocchi with quick balsamic lamb ragu is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 400g cans white cannellini beans, rinsed, drained
  • 1 1/4 cups (185g) plain flour
  • 1 egg
  • 1/4 cup (60ml) olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 500g lamb mince
  • 3 vine-ripened tomatoes, chopped
  • 1/3 cup chopped oregano leaves, plus extra to serve
  • 2 1/2 tablespoons balsamic vinegar
  • Shaved pecorino or parmesan, to serve

Method

  • Step 1
    To make the gnocchi, whiz beans, flour, egg, 1 tablespoon oil and 1 teaspoon salt in a food processor until combined. Enclose dough in plastic wrap and chill for 15 minutes.
  • Step 2
    Heat remaining 2 tablespoons oil in a deep frypan over medium heat. Add onion and cook for 3-4 minutes until softened. Add garlic and tomato paste, then cook for a further 1 minute or until fragrant. Increase heat to medium-high and add mince. Cook, stirring occasionally, for 5 minutes or until browned. Add the chopped tomato, oregano, balsamic and 1 1/2 cups (375ml) water, then season. Bring to a simmer, reduce heat to medium-low, and cook for a further 20 minutes or until sauce thickens.
  • Step 3
    Meanwhile, bring a saucepan of salted water to the boil, roll dough into logs and cut into gnocchi. In batches, add to pan and cook for 5 minutes or until they rise to the surface. Remove with a slotted spoon.
  • Step 4
    Toss gnocchi through ragu. Serve with pecorino and extra oregano.

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