easiest way to prepare any night of the week White chocolate and ricotta cremes

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and ricotta cremes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and ricotta cremes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and ricotta cremes is something that I’ve loved my entire life.

Table of Contents


  • 1 punnet edible flowers (see note)
  • 120g white chocolate, chopped
  • 200g ricotta
  • 1/2 cup (125ml) thickened cream
  • 200g sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons icing sugar
  • 125g raspberries
  • 125g blueberries
  • 250g punnet strawberries, chopped


  • Step 1
    Line 6 coeur a la creme moulds with muslin or clean Chux, leaving some overhanging. Place flowers in the base.
  • Step 2
    Whiz chocolate in a blender with 1/4 cup (60ml) boiling water until melted. Add ricotta, cream, sour cream and vanilla, then blend until smooth. Press mixture into moulds, cover with overhanging muslin and chill overnight.
  • Step 3
    Dissolve sugar in 2 tablespoons boiling water. Cool, then blend with half the berries. Remove cremes from moulds, then serve with sauce and remaining berries.

So that’s going to wrap it up for this exceptional food White chocolate and ricotta cremes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of ultimate Thai corn soup