How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White Christmas tree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Christmas tree is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Christmas tree is something that I’ve loved my entire life.
500g royal icing mix (see note)
4 x 100g boxes small meringues (see note) (you’ll need about 170 meringues)
20 golden cachous or silver cachous (see note)
Step 1Cover mould first in plastic wrap, then foil. Sift the royal icing mix into a bowl and add 1/3 cup (80ml) warm water. Beat the mixture with electric beaters until a soft dropping consistency. Spread half the icing mixture over the mould (don’t worry if it’s not completely covered as the meringues will cover any patchy spots).
Step 2Spread a little of the remaining royal icing on the bottom of each meringue and, starting at the base of the mould, start to build up in circles until tower is completely covered in meringues. Using tweezers, stick cachous here and there between meringues, pressing into the icing to stick.
So that’s going to wrap it up for this exceptional food White Christmas tree recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!