easiest way to prepare any night of the week Wing bean and grilled prawn salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wing bean and grilled prawn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wing bean and grilled prawn salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wing bean and grilled prawn salad is something that I’ve loved my entire life.

Table of Contents


  • 16 green king prawns
  • 2 teaspoons peanut oil
  • 6-8 wing beans, cut into thirds diagonally
  • 1 pomelo, segmented
  • 1/2 cup mint leaves
  • 1/2 cup Thai basil leaves
  • 1/2 cup coriander leaves
  • 1 stalk lemongrass, white part only, very finely shredded
  • 1 green papaya, very finely shredded
  • 8 cherry tomatoes, halved
  • 1 red birdseye chilli
  • 1 clove garlic
  • 1 teaspoon dried shrimp (optional)
  • 2 tablespoons grated palm sugar
  • 1/4 cup (60ml) lime juice
  • 1/4 cup (60ml) fish sauce


  • Step 1
    For dressing, place chilli, garlic and a pinch of salt into a mortar. Pound to a paste with a pestle. Add shrimp. Pound to combine. Add palm sugar. Stir until dissolved. Stir in lime juice and fish sauce.
  • Step 2
    Remove and discard prawn heads then peel, leaving tails intact. Using a pair of kitchen tweezers, devein prawns. Place prawns into a bowl with oil. Season to taste with salt and pepper then toss to combine. Preheat a char-grill pan until hot then cook prawns for 2 minutes each side or until cooked through.
  • Step 3
    Transfer prawns to a bowl. Add remaining ingredients and dressing. Toss gently. Serve immediately as a light lunch or as part of a Thai-style banquet.

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