easiest way to prepare any night of the week Zucchini noodles with haloumi and pesto

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini noodles with haloumi and pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini noodles with haloumi and pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini noodles with haloumi and pesto is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g haloumi, cut into 2cm pieces
  • 500g mixed tomatoes, halved
  • 3 large zucchini, cut into long matchsticks
  • 2/3 cup (180g) basil pesto
  • 60g pkt Coles Australian Baby Rocket

Method

  • Step 1
    Heat a large frying pan over medium-high heat. Spray with olive oil spray. Add the haloumi to the pan and cook, turning occasionally, for 2 mins or until the haloumi is golden brown. Transfer to a plate and cover to keep warm.
  • Step 2
    Add the tomato to the pan and cook, tossing, for 2 mins or until the tomato is just tender.
  • Step 3
    Return half the haloumi to the pan with the zucchini and half the pesto. Cook, tossing, for 2-3 mins or until heated through. Remove from heat. Add the rocket to the pan. Season. Toss to combine.
  • Step 4
    Divide the zucchini mixture evenly among serving plates and top with the remaining haloumi. Drizzle with remaining pesto and serve immediately.

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