easiest way to prepare any night of the week Zucchini & prosciutto slice

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & prosciutto slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & prosciutto slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & prosciutto slice is something that I’ve loved my entire life.

Table of Contents


  • Olive oil, to grease
  • 2 medium (about 300g) green zucchini, coarsely grated
  • 100g prosciutto, finely chopped
  • 3 green shallots, ends trimmed, finely chopped
  • Freshly ground black pepper
  • 6 eggs, lightly whisked
  • 240g (1 cup) light sour cream
  • 1 garlic clove, crushed
  • 45g (1/2 cup) finely shredded gruyere


  • Step 1
    Preheat oven to 180?C. Brush a square 19cm (base measurement) non-stick cake pan with oil to lightly grease.
  • Step 2
    Combine zucchini, prosciutto and green shallot in a bowl. Spoon over base of prepared pan. Season with pepper.
  • Step 3
    Combine egg, sour cream and garlic in a jug. Pour over zucchini mixture. Sprinkle with gruyere. Bake in oven for 40 minutes or until just set. Remove from oven. Set aside in pan for 5 minutes to set. Cut into squares to serve.

So that’s going to wrap it up for this exceptional food Zucchini & prosciutto slice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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