How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli and ginger glazed pork ribs with Asian slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet chilli and ginger glazed pork ribs with Asian slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli and ginger glazed pork ribs with Asian slaw is something that I’ve loved my entire life.
Ingredients
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1/3 cup (80ml) sweet chilli sauce
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5cm-piece fresh ginger, peeled, cut into matchsticks
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2 tablespoons soy sauce
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2 garlic cloves, crushed
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8 Coles Australian pork spare ribs
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Steamed jasmine rice, to serve
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2 teaspoons sesame seeds, toasted, to garnish
Method
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Step 1Combine sweet chilli sauce, ginger, soy sauce and garlic in large bowl. Add pork, turning to coat. Set aside for 1 hour to marinate.
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Step 2Preheat grill on high. Line a large shallow baking tray with foil. Place pork on tray in a single layer. Grill for 5 mins each side or until browned and sticky, brushing with any reserved marinade while cooking.
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Step 3To make the Asian slaw, combine all ingredients in a large bowl.
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Step 4Divide rice, slaw and pork among serving plates. Sprinkle with sesame seeds.
So that’s going to wrap it up for this exceptional food Sweet chilli and ginger glazed pork ribs with Asian slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!