easiest way to prepare speedy perfect Sweet potato, corn & chicken fettuccine

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato, corn & chicken fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato, corn & chicken fettuccine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato, corn & chicken fettuccine is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 600g orange sweet potato (kumara), peeled, cut into 2.5cm pieces
  • Olive oil spray
  • Salt & freshly ground black pepper
  • 3 single chicken breast fillets
  • 1 tablespoon finely grated lime rind
  • 125ml (1/2 cup) fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 2 (about 500g) corn cobs, husks and silk removed
  • 625g fettuccine
  • 3 green shallots, ends trimmed, thinly sliced
  • 3/4 cup coarsely chopped fresh coriander

Method

  • Step 1
    Preheat oven to 200C. Line a baking tray with non-stick baking paper. Place the sweet potato, in a single layer, on the prepared tray. Spray with olive oil spray and season with salt and pepper. Bake in oven for 1 hour or until golden and tender.
  • Step 2
    Meanwhile, preheat a barbecue grill or chargrill pan on high. Add the chicken and cook for 5 minutes each side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm.
  • Step 3
    Whisk together the lime rind, lime juice and extra virgin olive oil in a small jug. Taste and season with salt and pepper.
  • Step 4
    Cook the corn in a medium saucepan of boiling water for 5-6 minutes or until tender. Drain. Use a small sharp knife to cut down the length of the cobs, close to the core, to remove the kernels.
  • Step 5
    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain well and return to the pan. Thinly slice the chicken across the grain. Add to the pasta along with the sweet potato, corn, green shallot, coriander and lime dressing. Gently toss until well combined. Divide the pasta among serving bowls and serve immediately

So that’s going to wrap it up for this exceptional food Sweet potato, corn & chicken fettuccine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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