easiest way to prepare speedy perfect Sweet potato ‘toasts’ with satay sauce

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato ‘toasts’ with satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato ‘toasts’ with satay sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato ‘toasts’ with satay sauce is something that I’ve loved my entire life.

Table of Contents


  • 1 (350g) thick orange sweet potato (see note)
  • 1/2 cup crunchy peanut butter
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon sunflower kernels, toasted
  • 1 teaspoon sesame seeds, toasted
  • 1 Lebanese cucumber, diced
  • 1 tablespoon fresh mint leaves
  • 1 lime, cut into wedges, to serve


  • Step 1
    Cut sweet potato lengthways into 8 x 5mm thick slices. Toast, in batches, in toaster for 5 to 7 minutes or until tender.
  • Step 2
    Meanwhile, combine peanut butter, sauce and 1 tablespoon hot water in a bowl.
  • Step 3
    Spread ‘toasts’ with satay sauce. Top with sunflower and sesame seeds, cucumber and mint. Season and serve with lime wedges.

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