easiest way to prepare speedy perfect Sweet potato with pecan ginger crumble

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato with pecan ginger crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato with pecan ginger crumble is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato with pecan ginger crumble is something that I’ve loved my entire life.

Table of Contents


  • 1kg orange sweet potato, peeled, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1 cup Massel chicken style liquid stock
  • 1 tablespoon wholegrain mustard
  • 80g butter, chopped
  • 1/4 cup brown sugar
  • 1/2 cup plain flour
  • 1/2 teaspoon ground ginger
  • 1/2 cup pecans, roughly chopped (see note)
  • Chopped fresh flat-leaf parsley leaves, to serve


  • Step 1
    Preheat oven to 220°C/ 200°C fan-forced. Layer potato and onion in an 8 cup-capacity ovenproof dish. Combine stock and mustard in a jug. Pour over sweet potato. Cover tightly with foil. Bake for 30 minutes or until potato is just tender.
  • Step 2
    Meanwhile, rub butter, sugar, flour and ginger together in a bowl until combined. Add pecans. Rub to combine.
  • Step 3
    Remove foil from dish. Sprinkle butter mixture over sweet potato. Bake for 10 minutes or until golden. Serve.

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