easiest way to prepare speedy perfect Sweet & sour pork stir-fry with fragrant rice

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet & sour pork stir-fry with fragrant rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet & sour pork stir-fry with fragrant rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet & sour pork stir-fry with fragrant rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 250g pkts Coconut, Chilli & Lemon Grass Steamed basmati rice
  • 1 tablespoon peanut oil
  • 1 red onion, halved, cut into wedges
  • 1 red capsicum, halved, deseeded, coarsely chopped
  • 150g sugar snap peas, trimmed
  • 1 x 225g can pineapple pieces in juice
  • 2 tablespoons kecap manis
  • 1 teaspoon white vinegar

Method

  • Step 1
    Cook rice following packet directions.
  • Step 2
    Heat a wok over high heat. Add half the oil and heat until smoking. Add the pork and stir-fry for 3 minutes or until golden. Transfer to a plate.
  • Step 3
    Heat the wok over high heat. Add the remaining oil and heat until smoking. Add the onion, capsicum and peas and stir-fry for 3 minutes. Add the pork, pineapple and juice, kecap manis and vinegar. Toss until heated through.
  • Step 4
    Divide the rice among serving bowls. Top with the stir-fry to serve.

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