easiest way to prepare speedy perfect Swiss brown mushroom, bacon & basil pasta

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swiss brown mushroom, bacon & basil pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss brown mushroom, bacon & basil pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss brown mushroom, bacon & basil pasta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g penne rigate
  • 2 tablespoons olive oil
  • 1 cup small basil leaves
  • 3 garlic cloves, crushed
  • 4 rashers bacon, rind removed, chopped
  • 1 red onion, cut in wedges
  • 400g button mushrooms, sliced
  • 300ml thin cream

Method

  • Step 1
    Cook the penne in a large saucepan of salted boiling water, according to packet instructions or until al dente.
  • Step 2
    Meanwhile, heat the oil in a medium frying pan over a medium-high heat. Add the basil leaves and cook 1-2 minutes or until translucent. Transfer to a plate lined with paper towel using a slotted spoon.
  • Step 3
    Add the garlic and bacon to the frying pan and cook, stirring often, for 3-4 minutes or until light golden. Add the onion and mushrooms, and cook stirring frequently, for 5 minutes or until tender. Stir in the cream, reduce heat to medium and cook 5 minutes or until sauce comes to the boil and thickens slightly.
  • Step 4
    Drain the pasta and return to the saucepan. Add the mushroom mixture, basil leaves and season. Toss gently over low heat until heated through. Serve immediately.

So that’s going to wrap it up for this exceptional food Swiss brown mushroom, bacon & basil pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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