easiest way to prepare speedy perfect Tabouli with chargrilled vegetables

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tabouli with chargrilled vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tabouli with chargrilled vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tabouli with chargrilled vegetables is something that I’ve loved my entire life.

Table of Contents


  • 340g (2 cups) burghul
  • 2 large (about 200g each) zucchini, ends trimmed
  • 1 medium (about 350g) eggplant, ends trimmed
  • 1 large (about 300g) red onion, halved, cut into thick wedges
  • 1 large (about 350g) red capsicum, quartered, deseeded
  • 80ml (1/3 cup) olive oil
  • Salt & freshly ground black pepper
  • 2 ripe tomatoes, finely chopped
  • 1 cup coarsely chopped fresh continental parsley
  • 1 cup coarsely chopped fresh mint
  • 1 cup coarsely chopped fresh coriander


  • Step 1
    Place burghul in a large bowl and add enough water to cover by 1cm. Set aside for 30 minutes to soak. Drain burghul in a fine sieve and use your hands to squeeze out any excess liquid.
  • Step 2
    Meanwhile, preheat a barbecue grill or chargrill pan on high. Cut the zucchini and eggplant lengthways into 5mm-thick strips. Brush the zucchini, eggplant, onion and capsicum with oil and season with salt and pepper. Cook on grill for 4-5 minutes each side or until brown and tender. Transfer to a heatproof bowl and set aside for 10 minutes to cool. Finely chop the zucchini, eggplant, onion and capsicum and place in a large bowl.
  • Step 3
    Add the burghul and tomato to the vegetable mixture and toss to combine.
  • Step 4
    To make the dressing, place the oil, vinegar and garlic in a screw-top jar and shake until well combined. Drizzle the burghul mixture with dressing and gently toss to combine. Cover with plastic wrap and place in the fridge overnight to develop the flavours.
  • Step 5
    Stir the parsley, mint and coriander into the tabouli, and serve immediately.

So that’s going to wrap it up for this exceptional food Tabouli with chargrilled vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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