easiest way to prepare speedy perfect Tamari beef and vegetable stir-fry

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tamari beef and vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamari beef and vegetable stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamari beef and vegetable stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons finely grated ginger
  • 2 teaspoons sambal oelek
  • 1/4 cup (60ml) tamari
  • 1/4 cup (60ml) mirin
  • 600g Coles Australian Beef Round Steak, thinly sliced
  • 2 tablespoons peanut oil
  • 1 medium red onion, cut into thin wedges
  • 2 zucchini, halved lengthways, thickly sliced diagonally
  • 1 large carrot, peeled, halved lengthways, thickly sliced diagonally
  • 150g sugar snap peas, trimmed
  • Steamed jasmine rice, to serve
  • 2 spring onions, thinly sliced
  • 1 teaspoon sesame seeds, toasted


  • Step 1
    Combine the ginger, sambal oelek, 1 tbs tamari and 1 tbs mirin in a shallow glass or ceramic dish. Add the beef and toss to coat. Combine the remaining tamari and mirin in a small bowl.
  • Step 2
    Heat half the oil in a wok over high heat. Stir-fry beef, in batches, for 2-3 mins or until brown. Transfer to a bowl.
  • Step 3
    Heat remaining oil in the wok over high heat. Add onion, zucchini and carrot and stir-fry for 3 mins or until softened. Add sugar snap peas and 2 tbs water. Stir-fry for 2 mins or until vegetables are tender.
  • Step 4
    Return beef to wok. Add the tamari mixture and stir-fry for 2 mins or until heated through. Divide rice among serving bowls. Top with beef mixture, spring onion and sesame seeds to serve.

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