How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tamari beef and vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamari beef and vegetable stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamari beef and vegetable stir-fry is something that I’ve loved my entire life.
Ingredients
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2 teaspoons finely grated ginger
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2 teaspoons sambal oelek
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1/4 cup (60ml) tamari
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1/4 cup (60ml) mirin
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600g Coles Australian Beef Round Steak, thinly sliced
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2 tablespoons peanut oil
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1 medium red onion, cut into thin wedges
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2 zucchini, halved lengthways, thickly sliced diagonally
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1 large carrot, peeled, halved lengthways, thickly sliced diagonally
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150g sugar snap peas, trimmed
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Steamed jasmine rice, to serve
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2 spring onions, thinly sliced
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1 teaspoon sesame seeds, toasted
Method
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Step 1Combine the ginger, sambal oelek, 1 tbs tamari and 1 tbs mirin in a shallow glass or ceramic dish. Add the beef and toss to coat. Combine the remaining tamari and mirin in a small bowl.
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Step 2Heat half the oil in a wok over high heat. Stir-fry beef, in batches, for 2-3 mins or until brown. Transfer to a bowl.
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Step 3Heat remaining oil in the wok over high heat. Add onion, zucchini and carrot and stir-fry for 3 mins or until softened. Add sugar snap peas and 2 tbs water. Stir-fry for 2 mins or until vegetables are tender.
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Step 4Return beef to wok. Add the tamari mixture and stir-fry for 2 mins or until heated through. Divide rice among serving bowls. Top with beef mixture, spring onion and sesame seeds to serve.
So that’s going to wrap it up for this exceptional food Tamari beef and vegetable stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!