easiest way to prepare speedy perfect Tandoori chicken with coconut and coriander rice

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken with coconut and coriander rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken with coconut and coriander rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken with coconut and coriander rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/2 cup tandoori paste
  • 1 1/3 cups Greek Style Yoghurt
  • Olive oil cooking spray
  • 1 Lebanese cucumber, deseeded, finely chopped
  • 1/2 lemon, juiced
  • Pappadums, to serve

Method

  • Step 1
    Cut three 1cm-deep, 2.5cm-long slits into each drumstick. Combine tandoori paste and 2/3 cup yoghurt in a large ceramic dish. Add chicken and, using your fingers, rub marinade all over. Cover and refrigerate for 4 hours or overnight, if time permits.
  • Step 2
    Preheat oven to 220C. Line a large baking tray with baking paper. Spray a wire rack with oil and place over tray (see note). Remove chicken from marinade. Place on rack. Roast for 25 to 30 minutes or until juices run clear when thickest part is pierced with a skewer.
  • Step 3
    Make coconut and coriander rice: Meanwhile, cook rice following absorption method on packet. Stir in coconut and coriander.
  • Step 4
    Place cucumber, 2 teaspoons lemon juice and remaining 2/3 cup yoghurt in a small bowl. Season with salt and pepper. Stir to combine. Serve chicken with coconut and coriander rice, cucumber yoghurt and pappadums.

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