easiest way to prepare speedy perfect Tapenade

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tapenade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tapenade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tapenade is something that I’ve loved my entire life.

Table of Contents


  • 175g (1 cup) kalamata olives
  • 3 large (or 4 small) anchovy fillets, drained
  • 1 tablespoon drained capers, rinsed, patted dry with paper towel
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • Freshly ground black pepper


  • Step 1
    Using the flat edge of a large knife, squash the olives against a chopping board to loosen the flesh. Use a small knife to carefully cut the flesh from the stones. Alternatively, use an olive pitter (available from kitchenware shops) to remove the stones.
  • Step 2
    Place the olives, anchovy fillets and capers in the bowl of a food processor and process, occasionally scraping down the side of the bowl with a spatula, until the mixture is almost smooth. With the motor running, add the oil in a thin, steady stream, occasionally scraping down the side of the bowl with the spatula, until the mixture is a thick, smooth paste. (It is important to add the oil slowly – if you add it too quickly, the oil won’t mix in properly and may separate. While your tapenade will still taste the same, it will have a layer of oil on the surface.)
  • Step 3
    Add the lemon juice and process to combine. Taste and season with pepper. Transfer the tapenade to a small airtight container (you can cover the tapenade with a thin layer of olive oil to prevent it discolouring) and store in the fridge until required.

So that’s going to wrap it up for this exceptional food Tapenade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of favorite Warm lentil & spinach salad