easiest way to prepare speedy perfect Teriyaki barbecued prawns

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki barbecued prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki barbecued prawns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki barbecued prawns is something that I’ve loved my entire life.

Table of Contents


  • 32 green king prawns
  • 2/3 cup Kikkoman Teriyaki Marinade with Honey & Soy
  • 1 tablespoon olive oil


  • Step 1
    Soak skewers in cold water for 30 minutes. Drain. Peel and devein prawns, leaving tails intact. Insert a skewer down the back of each prawn (this helps to keep prawns flat). Place onto a plate. Cover. Refrigerate until ready to cook.
  • Step 2
    Make dipping sauce: Combine mayonnaise, sauces and coriander in a bowl. Mix well. Place into an airtight container. Refrigerate overnight.
  • Step 3
    Place prawns into a shallow glass or ceramic dish. Pour over marinade. Turn to coat. Cover. Refrigerate for 30 minutes.
  • Step 4
    Brush barbecue plate with oil. Heat on medium-high heat. Cook prawns, basting with marinade, for 2 to 3 minutes each side or until prawns change colour and are just cooked through. Serve with dipping sauce.

So that’s going to wrap it up for this exceptional food Teriyaki barbecued prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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