easiest way to prepare speedy perfect Teriyaki chicken drumsticks

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken drumsticks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki chicken drumsticks is something that I’ve loved my entire life.

Table of Contents


  • 1 1/4 cups (360g jar) teriyaki and honey stir-fry sauce
  • 2 tablespoons sweet chilli sauce
  • 8 Lilydale Free Range Chicken Drumsticks
  • 1 tablespoon sesame seeds
  • Steamed jasmine rice, to serve
  • Steamed baby bok choy, to serve


  • Step 1
    Combine stir-fry sauce and sweet chilli sauce in a large, shallow ceramic dish. Add chicken drumsticks and turn to coat. Cover and refrigerate for at least 2 hours, or overnight if time permits.
  • Step 2
    Preheat oven to 200°C. Line a roasting pan with baking paper. Remove chicken from marinade and place in prepared pan. Sprinkle with sesame seeds. Roast for 40 to 45 minutes or until cooked through. Serve with rice and bok choy.

So that’s going to wrap it up for this exceptional food Teriyaki chicken drumsticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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