easiest way to prepare speedy perfect Teriyaki turkey meatball and soba stir-fry

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki turkey meatball and soba stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki turkey meatball and soba stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki turkey meatball and soba stir-fry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 green onions
  • 500g turkey mince
  • 3/4 cup fresh breadcrumbs
  • 1 egg
  • 270g packet soba noodles
  • 1 tablespoon vegetable oil
  • 1 large carrot, cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 3cm piece fresh ginger, cut into matchsticks
  • 2/3 cup teriyaki sauce
  • 125g baby spinach
  • 1 tablespoon sesame seeds, toasted
  • Lemon wedges, to serve

Method

  • Step 1
    Thinly slice 1/2 the onion. Finely chop remaining onion. Combine mince, breadcrumbs, egg and finely chopped onion in a bowl. Season with salt and pepper. Using clean hands, roll level tablespoons of mixture into balls.
  • Step 2
    Cook noodles following packet directions or until tender. Drain, reserving 1/2 cup cooking water. Refresh under cold water. Drain well.
  • Step 3
    Meanwhile, heat a wok over medium-high heat. Add 1/2 the oil. Swirl to coat. Cook meatballs, in batches, for 4 to 5 minutes or until browned all over. Transfer to a plate.
  • Step 4
    Heat remaining oil in wok over high heat. Add carrot, garlic and ginger. Stir-fry for 1 to 2 minutes or until carrot is just tender. Add sauce, reserved cooking water and meatballs. Stir-fry for 2 to 3 minutes or until meatballs are cooked through.
  • Step 5
    Add spinach, sliced onion and noodles. Stir-fry, tossing gently, for 1 to 2 minutes or until heated through. Sprinkle with sesame seeds. Serve with lemon wedges.

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