easiest way to prepare speedy perfect Texan pulled beef with chilli cornbread muffins

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Texan pulled beef with chilli cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texan pulled beef with chilli cornbread muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Texan pulled beef with chilli cornbread muffins is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 600g Coles Australian Gravy Beef
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chilli powder
  • 1/2 cup (100g) dried black beans
  • 400g can diced tomatoes
  • 1 cup (250ml) chicken stock
  • 1/4 cup (60ml) maple syrup


  • Step 1
    Heat half the oil in a large frying pan over high heat. Add the beef and cook for 2 mins each side or until golden brown. Transfer to a slow cooker
  • Step 2
    Heat the remaining oil in the pan over medium heat. Add the onion, carrot, celery and garlic and cook, stirring, for 5 mins or until heated through. Add the oregano, cumin, paprika and chilli and cook for 1 min or until aromatic. Add to the slow cooker with the beans, tomato, stock and maple syrup. Cook, covered, for 4 hours on high (or 6 hours on low). Transfer beef to a bowl. Use 2 forks to coarsely shred. Return to the bean mixture. Taste and season.
  • Step 3
    Meanwhile, to make the cornbread muffins, preheat oven to 180C. Line 6 holes of a 1/3 cup (80ml) muffin pan with paper cases. Combine the flour, cornmeal, corn, cheddar, coriander and chilli in a large bowl. Add the butter, egg and milk and stir to combine. Spoon evenly among the lined pans. Bake for 20 mins or until a skewer inserted in the centre comes out clean. Serve with the pulled beef.

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