easiest way to prepare speedy perfect Thai basil and pepper prawn stir-fry

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai basil and pepper prawn stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai basil and pepper prawn stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai basil and pepper prawn stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 200g dried rice noodles
  • 1 tablespoon peanut oil
  • 800g green tiger prawns, peeled, cleaned leaving tails intact, deveined
  • 2 red onions, cut into wedges
  • 5cm piece ginger, cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons Sichuan peppercorns, crushed
  • 300g snow peas, trimmed, halved lengthways
  • 1 bunch choy sum, trimmed, coarsely chopped
  • 1 tablespoon shaoxing wine or dry sherry
  • 1/3 cup (80ml) oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 cup Thai basil leaves


  • Step 1
    Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soak. Drain well.
  • Step 2
    Meanwhile, heat half the oil in a wok over high heat until smoking. Add one-third of the prawns and stir-fry for 2-3 minutes or until prawns change colour and curl. Transfer to a plate. Repeat in 2 more batches with remaining prawns.
  • Step 3
    Heat the remaining oil in wok over high heat. Add the onion, ginger and garlic and stir-fry for 1 minute. Add the peppercorns and snow peas and stir-fry for 1 minute or until snow peas are bright green and tender but still crisp. Add prawns, choy sum, wine, oyster sauce and soy sauce and stir-fry for 1-2 minutes or until heated through and choy sum just wilts. Remove from heat. Add half the basil leaves and gently toss to combine.
  • Step 4
    Divide the noodles among serving bowls. Top with prawn stir-fry and sprinkle with remaining basil leaves. Serve immediately.

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