easiest way to prepare speedy perfect Thai chicken and nectarine salad with lemongrass dressing

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken and nectarine salad with lemongrass dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken and nectarine salad with lemongrass dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken and nectarine salad with lemongrass dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 (about 200g each) single chicken breast fillets
  • 80g (1/2 cup) whole raw unsalted cashew nuts
  • 3 ripe white slipstone nectarines, halved, stones removed, thinly sliced
  • 60g snow pea sprouts
  • 60g bean sprouts, ends trimmed
  • 60g baby Asian greens
  • 12 fresh coriander sprigs
  • 6 fresh basil leaves, shredded
  • Pinch of salt

Method

  • Step 1
    Half-fill a large saucepan with cold water. Cover and bring to the boil over high heat. Reduce heat to medium-low. Add the chicken and simmer, covered, for 15 minutes or until tender. Transfer chicken to a plate and set aside for 10 minutes to cool. Shred.
  • Step 2
    Meanwhile, to make the lemon-grass dressing, combine the vinegar, water, sugar, lemon grass and fish sauce in a small saucepan and stir over low heat until the sugar dissolves. Increase heat to medium and simmer for 5 minutes or until reduced by half. Remove from heat and set aside for 10 minutes to cool. Strain through a fine sieve into a jug. Discard the lemon grass.
  • Step 3
    Place cashews in a medium non-stick frying pan over medium heat and cook, stirring, for 3 minutes or until toasted. Remove from heat and set aside for 5 minutes to cool. Coarsely chop.
  • Step 4
    Combine chicken, nectarine, snow pea sprouts, bean sprouts, Asian greens, coriander and basil in a large bowl. Add the lemon-grass dressing and gently toss to combine. Taste and season with salt. Spoon among serving bowls and sprinkle with toasted cashews.

So that’s going to wrap it up for this exceptional food Thai chicken and nectarine salad with lemongrass dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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