easiest way to prepare speedy perfect Thai fish cakes with dipping sauce

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish cakes with dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish cakes with dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish cakes with dipping sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 110g (1/2 cup firmly packed) brown sugar
  • 2 tablespoons white wine vinegar
  • 2 long red chillies, thinly sliced
  • 1 lemon, zested, juiced
  • 1/2 cup torn coriander leaves, plus extra, to serve
  • 600g boneless flathead fillets or other firm white fish fillets
  • 2 tablespoons Thai red curry paste
  • 1 egg
  • 2 cloves garlic, thinly sliced
  • 2cm piece ginger, roughly chopped
  • 100g green beans, trimmed, finely chopped
  • Peanut oil, to shallow-fry
  • Roasted cashews (optional), to serve
  • Steamed jasmine rice, to serve

Method

  • Step 1
    To make dipping sauce, place sugar, vinegar and 80ml (1/3 cup) water in a saucepan over high heat. Bring to the boil, then cook for 2 minutes or until sugar dissolves. Stir in chillies, lemon zest and juice,and half the coriander. Refrigerate until needed. Makes 180ml (3/4 cup).
  • Step 2
    To make fish cakes, process fish, curry paste, egg, garlic and ginger in a food processor until combined. Transfer to a large bowl. Add beans and remaining coriander. Using your hands, combine well. Season with salt and pepper. Divide the mixture into 12 portions and shape into 5cm patties.
  • Step 3
    Fill a large frying pan with 3cm of oil and heat over high heat. Cook fish cakes, in 2 batches, for 1 1/2 minutes each side or until cooked through. Drain on paper towel.
  • Step 4
    Divide fish cakes among plates and scatter with extra coriander and roasted cashews, if using. Serve with dipping sauce and steamed jasmine rice.

So that’s going to wrap it up for this exceptional food Thai fish cakes with dipping sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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