easiest way to prepare speedy perfect Thai green curry fish

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai green curry fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green curry fish is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 800g thick boneless, skinless firm white fish fillets
  • 3 green onions, trimmed
  • 1 tablespoon peanut oil
  • 3 eschalots, cut into wedges
  • 6cm piece fresh ginger, sliced
  • 1/2 cup Valcom Thai Green Curry Paste
  • 400ml can coconut milk
  • 1 cup Massel salt reduced chicken style liquid stock
  • 8 snake beans, trimmed, cut diagonally into 5cm lengths
  • 6 kaffir lime leaves
  • 1 tablespoon grated palm sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup fresh Thai basil leaves
  • 1 long red chilli, thinly sliced diagonally
  • 1 long green chilli, thinly sliced diagonally
  • Steamed jasmine rice, to serve

Method

  • Step 1
    Cut fish into 8cm pieces. Chop white section of onions and thinly slice green section. Set aside.
  • Step 2
    Heat oil in a large saucepan or wok over medium-high heat. Cook eschalot and ginger for 5 minutes or until eschalot just softens. Add chopped onion. Stir to combine. Add curry paste. Cook for 1 minute or until fragrant. Add coconut milk and stock. Bring to a simmer.
  • Step 3
    Add fish. Cook for 5 minutes or until fish is almost cooked through. Add snake beans, lime leaves, sugar, fish sauce and lime juice. Cook for a further 5 minutes or until fish is cooked through and beans are just tender.
  • Step 4
    Meanwhile, combine Thai basil, chilli and sliced onion in a bowl.
  • Step 5
    Stir 1/2 the chilli mixture into curry. Top with remaining chilli mixture. Serve with rice.

So that’s going to wrap it up for this exceptional food Thai green curry fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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