easiest way to prepare speedy perfect Thai-style chicken wings with lemongrass and chilli

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style chicken wings with lemongrass and chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style chicken wings with lemongrass and chilli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style chicken wings with lemongrass and chilli is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/2 lemongrass stalk (inner core only), finely grated
  • 1/2 garlic clove, finely grated
  • 2cm piece (10g) ginger, finely grated
  • 1 teaspoon dried chilli flakes
  • 100g golden syrup
  • 1/4 cup (60ml) soy sauce
  • 1/4 cup (60ml) rice wine vinegar
  • Coriander leaves, to serve
  • Chopped peanuts, to serve
  • Lime halves, to serve

Method

  • Step 1
    Preheat the oven to 220C. Combine lemongrass, garlic, ginger, chilli, golden syrup, soy sauce and rice wine vinegar in a deep baking tray. Add the chicken and toss well to coat.
  • Step 2
    Roast, turning wings every 5 minutes to coat in the sauce, for 25-30 minutes until sticky and golden.
  • Step 3
    Sprinkle the chicken wings with herbs and chopped peanuts, and serve with lime to squeeze over.

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