easiest way to prepare speedy perfect Thai-style grilled beef

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style grilled beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style grilled beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style grilled beef is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 long red chillies
  • 2 tablespoons fish sauce
  • 1 tablespoon kecap manis
  • 1/4 cup lime juice
  • 2 garlic cloves, crushed
  • 1 tablespoon grated palm sugar
  • 2 teaspoons sesame oil
  • 500g piece beef rump steak, trimmed
  • canola oil cooking spray
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh Thai basil leaves, torn (see note)
  • 1/2 cup roasted unsalted peanuts, chopped

Method

  • Step 1
    Finely chop 1 chilli. Place chopped chilli, fish sauce, kecap manis, lime juice, garlic, sugar and oil in a jug. Whisk to combine. Pour half the mixture into a large, shallow ceramic dish. Cover and refrigerate remaining mixture. Add beef to dish. Turn to coat. Cover. Refrigerate for 3 hours.
  • Step 2
    Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice.
  • Step 3
    Deseed remaining chilli. Thinly slice. Place beef on a platter. Sprinkle with coriander, basil, peanuts and sliced chilli. Drizzle with remaining sauce mixture. Serve.

So that’s going to wrap it up for this exceptional food Thai-style grilled beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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