easiest way to prepare speedy perfect Three-tier brown sugar pavlova

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-tier brown sugar pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-tier brown sugar pavlova is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-tier brown sugar pavlova is something that I’ve loved my entire life.

Table of Contents


  • Icing sugar, sifted, to dust
  • 1/2 firmly packed cup (110g) brown sugar
  • 1 1/2 tablespoons cornflour
  • 1 1/2 cups (330g) caster sugar
  • 6 eggwhites (brought to room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 500g mixed fresh (or frozen, thawed) berries
  • 300ml thickened cream
  • 200ml sour cream


  • Step 1
    Preheat the oven to 120°C. Grease and line the base and sides of three 24cm cake pans. Grease the pans again, then dust with a little icing sugar, shaking off any excess.
  • Step 2
    Place the brown sugar, cornflour and 1 cup (220g) caster sugar in a food processor and whiz until the mixture is combined and fine (without any lumps).
  • Step 3
    In the bowl of an electric mixer, whisk the eggwhites with a pinch of salt until soft peaks form. With the motor running, slowly add the sugar mixture, a little at a time, whisking until stiff and glossy. Fold in the vanilla and vinegar. Divide mixture among the pans, then transfer to the oven and bake for 1 hour. Cool completely in the switched-off oven with the door ajar.
  • Step 4
    Meanwhile, place the remaining 1/2 cup (110g) caster sugar in a pan with 1/2 cup (125ml) water. Stir over low heat until the sugar dissolves, then simmer, without stirring, for 2-3 minutes until thickened slightly. Cool, then add the berries. Transfer half the berry mixture to a blender and puree until smooth, then combine with remaining berry mixture and chill until needed.
  • Step 5
    Using electric beaters, beat the thickened cream and sour cream together until thick.
  • Step 6
    Run a knife around the rim of each cake pan, then carefully remove the cooled meringues and peel away the baking paper.
  • Step 7
    Just before serving, place 1 meringue on a cake stand, spread with one-third of the cream mixture and scatter with one-third of the berries. Repeat with the remaining meringues, cream and berries, drizzle with any remaining syrup, then serve immediately.

So that’s going to wrap it up for this exceptional food Three-tier brown sugar pavlova recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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