easiest way to prepare speedy perfect Tikka masala seafood

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tikka masala seafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tikka masala seafood is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tikka masala seafood is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup tikka masala curry paste
  • 1/3 cup natural yoghurt
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup fresh mint, chopped
  • 16 medium green prawns, peeled, deveined, tails intact
  • 500g perch fish fillets, or ling skinless fish fillets (firm white fish), cut into chunks
  • Baby spinach leaves, to serve
  • Mint leaves, to serve
  • Lime wedges, to serve


  • Step 1
    In a bowl, combine curry paste, yoghurt and herbs. Add seafood and toss well. Chill for 30 mins or until required.
  • Step 2
    Char-grill prawns and fish for 3-5 mins, until cooked to taste.
  • Step 3
    Serve with baby spinach, mint leaves and lime wedges.

So that’s going to wrap it up for this exceptional food Tikka masala seafood recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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