easiest way to prepare speedy perfect Tikka prawns with mango raita

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tikka prawns with mango raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tikka prawns with mango raita is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tikka prawns with mango raita is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) sunflower oil
  • 2 tablespoons lime juice
  • 1 small red chilli, seeds removed
  • 2cm piece ginger, grated
  • 1 garlic clove, finely chopped
  • 2 teaspoons garam masala
  • 3/4 teaspoon ground turmeric
  • 24 green prawns, peeled (tails intact)
  • 1 cup (280g) thick Greek-style yoghurt
  • 2 tablespoons chopped mint, plus extra to garnish
  • 2 mangoes, flesh chopped


  • Step 1
    Soak 24 bamboo skewers in water for 30 minutes. Puree oil, lime, chilli, ginger, garlic and spices in a blender. Place in a snap-lock bag with prawns, toss to coat, then marinate in the fridge for 30 minutes.
  • Step 2
    Thread prawns on skewers. Combine the yoghurt, mint and mango, reserving a little mango to garnish. Set raita aside.
  • Step 3
    Heat a barbecue or chargrill pan on high heat. In batches if necessary, cook prawns for 2 minutes, turning, until cooked through. Serve with raita and extra mint.

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