easiest way to prepare speedy perfect Tofu noodle soup

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu noodle soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu noodle soup is something that I’ve loved my entire life.

Table of Contents


  • 120g (2 cups) finely shredded Chinese cabbage (wong nga bok)
  • 350g pkt firm tofu, cut into short thin strips
  • 4 green shallots, trimmed, finely sliced
  • 1/3 cup roughly chopped fresh mint
  • 1.5L (6 cups) water
  • 3 Massel vegetable stock cubes, crumbled
  • 1 bunch snake beans, topped, tailed, cut into 4cm lengths
  • 400g pkt fresh rice noodles
  • 1/3 cup fresh coriander leaves
  • 1 lemon, cut into wedges, to serve


  • Step 1
    Divide the cabbage, tofu, green shallots and mint among deep serving bowls and set aside.
  • Step 2
    Place the water and stock cubes in a medium saucepan, cover and bring to the boil over high heat. Add the beans and cook, partially covered, for 1 minute or until tender crisp. Add the noodles and use chopsticks or forks to separate the strands, and heat through.
  • Step 3
    Use tongs to transfer the noodles and beans to the serving bowls. Ladle the remaining hot stock into the bowls. Top with the coriander leaves. Serve with the lemon wedges.

So that’s going to wrap it up for this exceptional food Tofu noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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