easiest way to prepare speedy perfect Tofu pad Thai

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu pad Thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu pad Thai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu pad Thai is something that I’ve loved my entire life.

Table of Contents


  • 250g Thai-style rice noodles
  • 3 tablespoons peanut oil or olive oil
  • 300g firm tofu, drained, cut into 2cm cubes
  • 2 eggs, lightly beaten
  • 4 shallots, trimmed, cut into 3cm lengths
  • 2 garlic cloves, crushed
  • 1 small red chilli, sliced
  • 1/4 cup (60ml) lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 cup bean shoots
  • 1/2 cup fresh coriander leaves
  • 1 Lebanese cucumber, cut into matchsticks
  • Chopped peanuts, to serve
  • Lime wedges, to serve


  • Step 1
    Place the noodles in a large heatproof bowl. Cover with boiling water. Stand for 5-10 minutes. Loosen the noodles with a fork. Drain and rinse with cold water.
  • Step 2
    Meanwhile, heat 2 tablespoons of oil in a wok or large frying pan over a medium-high heat. Add the tofu. Cook for 6 minutes, turning occasionally, or until golden. Transfer the tofu to a plate lined with paper towel.
  • Step 3
    Pour the eggs into the pan. Lightly scramble for 30 seconds until just cooked. Remove and set aside. Heat the remaining oil. Add the shallots, garlic and chilli. Stir-fry for 30 seconds.
  • Step 4
    Combine the lime juice, fish sauce and sugar. Add to the pan along with the noodles, tofu, egg and bean shoots. Toss until combined and heated through. Toss the coriander leaves through. Divide among serving bowls. Top with cucumber and nuts and serve with lime.

So that’s going to wrap it up for this exceptional food Tofu pad Thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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