easiest way to prepare speedy perfect Tomato, pine nut and ricotta bruschetta

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, pine nut and ricotta bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, pine nut and ricotta bruschetta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, pine nut and ricotta bruschetta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/3 cup oregano leaves
  • 350g fresh ricotta cheese
  • 1/3 cup (70g) semi-dried tomatoes, chopped
  • 2 tablespoons pine nuts, toasted
  • 20g parmesan cheese, grated
  • 8 slices day-old sourdough bread
  • 2 garlic cloves, halved lengthways
  • 1/3 cup extra-virgin olive oil

Method

  • Step 1
    Finely chop 1/4 cup oregano. Combine ricotta, tomatoes, pine nuts, parmesan and chopped oregano in a bowl. Season with salt and pepper.
  • Step 2
    Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon of oil. Top with ricotta mixture. Season with salt and pepper. Drizzle each with 1 teaspoon of oil. Top with remaining oregano. Serve.

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