easiest way to prepare speedy perfect Tortellini minestrone

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini minestrone is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini minestrone is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 large carrot, peeled, diced
  • 2 celery stalks, trimmed, diced
  • 1 medium zucchini, trimmed, diced
  • 2 garlic cloves, crushed
  • 400g can diced tomatoes
  • 5 cups Massel vegetable liquid stock
  • 400g can borlotti beans, drained, rinsed
  • 625g packet fresh veal tortellini pasta
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1/3 cup finely grated parmesan cheese


  • Step 1
    Heat oil in a large saucepan over medium-low heat. Add onion, carrot, celery and zucchini. Cook, stirring occasionally, for 10 minutes or until onion has softened. Stir in garlic. Cook for 1 minute or until fragrant.
  • Step 2
    Increase heat to medium-high. Add tomato and stock. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 10 minutes or until vegetables are tender. Add beans. Cook for 2 minutes or until heated through.
  • Step 3
    Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Divide between bowls. Ladle over vegetable mixture. Serve sprinkled with parsley and parmesan.

So that’s going to wrap it up for this exceptional food Tortellini minestrone recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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