easiest way to prepare speedy perfect Triple-choc semifreddo

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-choc semifreddo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-choc semifreddo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-choc semifreddo is something that I’ve loved my entire life.

Table of Contents


  • 2 Coles Australian Free Range Eggs (see notes)
  • 3 Coles Australian Free Range Egg yolks (see notes)
  • 1/2 cup (110g) caster sugar
  • 2 cups (500ml) thickened cream, whipped
  • 100g white chocolate melts, melted
  • 100g milk chocolate melts, melted
  • 100g dark chocolate melts, melted


  • Step 1
    Line the base and sides of a 5-cup (1.25L), 9cm x 19cm (base measurement) loaf pan with plastic wrap, allowing the sides to overhang.
  • Step 2
    Combine the eggs, egg yolks and sugar in a medium bowl over a medium saucepan of simmering water. Carefully use an electric hand mixer or a balloon whisk to whisk for 4-5 mins or until thick and creamy. Cover and place in fridge for 10 mins or until cool. Fold in cream. Divide into 3 portions. Return to fridge.
  • Step 3
    Remove 1 portion of mixture from fridge. Bring to room temperature. Stir in white chocolate. Pour into prepared pan. Freeze for 2 hours or until set.
  • Step 4
    Remove another portion of mixture from the fridge and bring to room temperature. Stir in milk chocolate. Pour over white chocolate semifreddo in the pan. Freeze for 2 hours or until set.
  • Step 5
    Repeat with remaining mixture and dark chocolate. Pour over milk chocolate semifreddo in the pan. Cover with plastic wrap. Freeze overnight or until firm.
  • Step 6
    To make chocolate sauce, combine chocolate, cream, milk and sugar in a small saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate melts and sauce is smooth. Set aside to cool to room temperature.
  • Step 7
    Remove semifreddo from freezer. Stand in the pan for 10 mins. Invert semifreddo onto a serving plate. Drizzle with the chocolate sauce.

So that’s going to wrap it up for this exceptional food Triple-choc semifreddo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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