easiest way to prepare speedy perfect Triple chocolate brownie mousse cake

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple chocolate brownie mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple chocolate brownie mousse cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple chocolate brownie mousse cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g block milk chocolate, chopped
  • 190g butter, cut into cubes
  • 3/4 cup brown sugar
  • 3/4 cup plain flour
  • 1 tablespoon cocoa powder, sifted
  • 3 eggs, lightly beaten
  • 100g white chocolate, broken into squares
  • 200g block dark chocolate, chopped
  • 2 tablespoons boiling water
  • 2 teaspoons powdered gelatine
  • 600ml thickened cream
  • 1/3 cup caster sugar
  • 3 egg yolks
  • Whipped cream, to serve
  • Fresh blueberries, to serve
  • Fresh raspberries, to serve
  • Icing sugar mixture, to serve

Method

  • Step 1
    Place milk chocolate and 160g butter in a glass or ceramic heatproof bowl. Place over a saucepan of simmering water. Cook, stirring occasionally with a metal spoon, for 2 to 3 minutes or until melted and smooth. Set aside to cool slightly.
  • Step 2
    Preheat oven to 160�C/140�C fan-forced. Grease a 6cm-deep, 23cm round (base) springform cake pan. Line base and side with baking paper.
  • Step 3
    Combine brown sugar, flour and cocoa powder in a large bowl. Stir in egg and cooled melted chocolate mixture until combined. Fold in white chocolate. Spoon mixture into prepared pan. Level top. Bake for 20 to 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging. Cool completely in pan.
  • Step 4
    Place dark chocolate and remaining butter in a glass or ceramic heatproof bowl. Place over a saucepan of simmering water. Cook, stirring occasionally with a metal spoon, for 2 to 3 minutes or until melted and smooth. Cool slightly. Place boiling water in a small bowl. Sprinkle over gelatine. Whisk with a fork until gelatine has dissolved. Set aside to cool slightly (see note). Add gelatine mixture to chocolate mixture. Stir until well combined.
  • Step 5
    Using an electric mixer, beat cream and sugar until soft peaks form. Add egg yolks. Beat to combine. Add chocolate mixture. Beat until just combined. Spoon mousse mixture over cold brownie. Smooth top. Cover with plastic wrap. Refrigerate overnight or until set.
  • Step 6
    Spread mousse with whipped cream. Top with blueberries and raspberries. Dust with icing sugar. Serve.

So that’s going to wrap it up for this exceptional food Triple chocolate brownie mousse cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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