easiest way to prepare speedy perfect Troppo rolls

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Troppo rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Troppo rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Troppo rolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g bacon, cut into batons
  • 4 cups plain flour
  • 1 teaspoon salt
  • 1 teaspoon bicarbonate of soda
  • 1 cup vintage cheddar, grated
  • 3/4 cup canned pineapple, drained, coarsely chopped
  • 500ml buttermilk
  • 1/4 cup canned pineapple, drained, finely chopped
  • 1/4 cup cheddar, grated

Method

  • Step 1
    Preheat oven to 200C/180C fan forced and line a baking tray with baking paper.
  • Step 2
    Cook bacon batons in a non-stick frying pan over medium heat for 3-5 minutes or until crisp. Drain. Cool.
  • Step 3
    In a bowl, combine plain flour, salt and bicarb. Add 200g of the bacon, vintage cheddar and coarsely chopped canned pineapple. Stir. Make a well in centre. Add buttermilk. Stir until dough comes together.
  • Step 4
    Knead on a floured surface for 1-2 minutes or until smooth. Shape into 12 balls. Place on lined tray, just touching. Score top of each ball with a cross. Brush top with buttermilk.
  • Step 5
    Finely chop remaining bacon. Sprinkle balls with bacon, 1/4 cup finely chopped pineapple and 1/4 cup grated cheddar. Bake for 35-40 minutes or until rolls sound hollow when tapped.

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