easiest way to prepare speedy perfect Tuna and potato croquettes

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and potato croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and potato croquettes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and potato croquettes is something that I’ve loved my entire life.

Table of Contents


  • 500g sebago potatoes, peeled, diced
  • 2 x 185g cans tuna in oil, drained, flaked
  • 125g can corn kernels, drained, rinsed
  • 3 green onions, sliced
  • 1 egg, lightly beaten
  • 1/3 cup plain flour
  • 1/4 cup canola oil
  • Salad greens, to serve
  • Lemon wedges, to serve


  • Step 1
    Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 12 to 15 minutes or until tender. Drain. Return to pan. Roughly mash. Transfer to a shallow bowl. Place bowl in the freezer for 5 minutes to cool.
  • Step 2
    Add tuna, corn, onion and egg to potato. Season with salt and pepper. Stir to combine. Using moist hands, shape 3/4 cup mixture at a time into 8 croquettes.
  • Step 3
    Line a baking tray with baking paper. Place flour on a plate. Roll croquettes in flour to coat. Place on prepared tray. Cover. Place in freezer for 5 minutes.
  • Step 4
    Heat oil in a large, non-stick frying pan over medium heat. Cook croquettes, turning, for 4 to 5 minutes or until golden and heated through. Serve with salad greens and lemon wedges.

So that’s going to wrap it up for this exceptional food Tuna and potato croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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