easiest way to prepare speedy perfect Tuna mornay pies

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna mornay pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna mornay pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna mornay pies is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 65g butter, chopped
  • 1 medium brown onion, finely chopped
  • 1/4 cup plain flour
  • 2 cups milk
  • 425g can tuna in brine, drained, flaked
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1 1/2 cups fresh breadcrumbs
  • 1/2 cup finely grated parmesan cheese
  • 2 teaspoons finely chopped fresh lemon thyme leaves

Method

  • Step 1
    Melt butter in a saucepan over medium heat. Transfer one-third to a heatproof jug. Add onion to pan. Cook, stirring, for 2 to 3 minutes or until softened. Add flour. Cook, stirring, for 1 to 2 minutes or until mixture bubbles. Stir in milk. Bring to the boil. Reduce heat to low. Cook, stirring, for 5 minutes or until mixture thickens. Stir in tuna, lemon juice and half the parsley. Cook, stirring, for 2 minutes or until heated through. Season with pepper. Spoon into four 1 1/2 cup-capacity baking dishes.
  • Step 2
    Preheat grill on high. Combine breadcrumbs, cheese, thyme and remaining parsley in a bowl. Sprinkle over tuna mixture. Brush with reserved butter (re-melting if needed.) Grill for 3 to 4 minutes or until golden. Serve.

So that’s going to wrap it up for this exceptional food Tuna mornay pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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